Mix maida, salt and baking powder and knead to a stiff dough with water. keep aside covered with a samp muslin cloth.
Add all the ingredients for the stuffing, one by one in a big mixing bowl, add all powder spices and mix well
Now mix in the Soya sauce, vinegar and black pepper.
Pinch a small amount of dough and Roll the dough thin into 3" rounds.
Take a round, wet edges and place some filling in the center.
Bring edges together to cover the filling. Twist to seal the momos in desired shapes and sizes and fill the rest in the same way.
Steam for about 10- 12 minutes, covered in a greased strainer, and serve hot with spicy momos sauce or chilli sauce.
