Manchow soup

Heat oil in a wok and add the chopped chillies, garlic and ginger.
Sauté for a minute and then add chopped onions.

Sauté agian and add finely chopped french beans and chopped mushrooms and saute on a high flame till the mushrooms get lightly browned from the edges.

Next add grated carrots, shredded cabbage, finely chopped capsicum, celery.

Stir fry on a high flame for 3 to 4 minutes. Add, sauces, cornstarch and water and mix well to avoid lumps.

Add vinegar, salt and spices and let it simmer for 2 minutes and switch off the flame.

On the other side fry the cooked noodles, till they are crisp

Add noodles and coriander leaves, just before serving.

Enjoy hot Manchow soup with crispy noodles