Heat ghee in a kadhai /wok and add the wheat flour and start stirring it briskly, to avoid lumps
Keep stirring it for the next 5-7 minutes on a medium to low flame or until the colour of the wheat flour changes to golden brown and you get the aroma
Once you get the desired nice colour then add sugar followed by 3 cups of hot water
Keep stirring frequently and bring it to a boil.
Simmer the flame add, cardamom powder and stir for a minute until the ghee starts separating from the halwa. (This step is very important to get a light and perfect halwa)
Take it out in a serving bowl and garnish with some sliced almonds, cashews or any dry fruits that you have and serve hot.
