Sprinkle some fine sugar on apple rounds and keep aside for 10 minutes.
Mix singhara flour, cinnamon powder, and milk in a bowl.
Make a batter of right consistency neither too runny nor too thick. Just ideal to coat apples slices.
Keep it aside for 5 minutes.
Dip apple pieces in batter and deep fry till golden brown.
Now make sugar syrup by boiling half cup sugar with slightly less than 1/2 cup water.
When sugar dissolves completely, keep on a low flame for 3-4 minutes more, stirring continuously.
Dip Fried apples in this syrup for 5 - 10 minutes and then place it in serving dish.
Sprinkle elaichi/cardamom powder and Garnish with dry fruits.
Serve the fruity flavoured falahari malpuas hot.
