Firstly sieve the gram flour twice so that there are no lumps.
Grind the almonds to a fine powder.
Heat ghee in a kadhai, add gram flour and roast on low heat for about ten to fifteen minutes, or until you get a nice aroma.
Transfer roasted gram flour to a bowl and add almond powder and mix.
Allow the mixture to cool down completely before adding powdered sugar.
Add sugar and cardamom powder and mix well with your palms.
Now take a tablespoon of the mixture and make walnut sized laddoos.
Garnish with chopped pistachios and serve.
These laddoos can be stored for a month and consumed whenever required.
