Broccoli Corn Crunchy Salad

Par boil the onion whites, broccoli, carrot, french beans in a microwave safe bowl with water for 2 minutes or just until tender and crunchy.

Add salt and pepper and mix lightly.

Take out the bowl and add onion greens, capsicum and corns.

For the Dressing: In a small bowl, mix oil, lemon juice, vinegar, garlic, mustard sauce and sugar.

Pour over the salad and toss well.

Arrange lettuce or cabbage leaves in a serving dish or a platter.

Place the salad mixture, drizzle some olive oil and garnish with spring onion greens.

Serve the Crunchy Salad Platter immediately.