Coffee choco chip cookies

Dissolve the coffee powder in 1 tablespoon hot milk and keep aside.

Beat butter and sugar in a mixing bowl.

Add coffee and milk mixture and mix well until creamy.

Add whole wheat and half of the choco chips and make a soft dough, it might be slightly sticky.

Cover with a cling film and refrigerate it for 20 minutes.

Make small round cookies from the dough and stick the left over choco chip on each of the cookies randomly.

Bake in a pre heated oven at 180 degrees for 15 minutes.

Cool completely on wire rack and store in airtight container.

Enjoy endlessly with hot coffee or tea.

My tip
The quantity of sugar can be altered depending on the choice.