Bajra ki Raab (sweet)

Bajra ki Raab (sweet)

Source : Heat Ghee In A Pan And Add Carrom Seeds Cinnamon Powder And Cloves Let Them Splutter Add Bajra Flour And Cook For 2 Minutes Till Bajra Changes Colour A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 30, 2026

Step:

  1. Heat Ghee in a pan and add Carrom Seeds, Cinnamon powder and Cloves.

  2. Let them Splutter.

  3. Add Bajra Flour and cook for 2 minutes till Bajra changes colour and aroma is released.

  4. Add Dry Ginger Powder, Black Pepper powder, 2 Glasses of Water and jaggery

  5. Let it boil for 2 minutes and let jaggery dissolve.

  6. The delicious and healthy bajra ki raab is ready.

  7. Pour in serving bowls or cups and serve hot.

    Bajra ki Raab (sweet) recipe step 7 photo

Ingredients

  1. 2 tablespoons Bajra Flour or Pearl Millet Flour
  2. 2 Cloves/Laung
  3. 2 sticks Dalchini or cinnamon sticks or
  4. 1/4 th teaspoon of cinnamon powder
  5. 1/2 Spoon Carrom Seeds/Ajwain
  6. 1/2 Spoon Black Pepper/Kali Mirch
  7. 1/2 Spoon Dry Ginger Powder/Saunth
  8. 2 Pieces Jaggery/Gur
  9. 1-1/2 Spoon Clarified Butter/Ghee
  10. 2 Glasses Water

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