Grease your hands and then peel and cut the yam into cubes. (they can cause itching).
Combine the yam and turmeric powder, dry mango powder and salt along with water in a pressure cooker and boil for 2 whistles till the yam is soft.
Drain the water and allow to cool completely, squeeze out excess water.
In a food processor combine the cooked yam, ginger, garlic, coriander, green chillies, lemon juice and all spices and grind to a fine paste.
Remove in a bowl, adjust the seasoning and then gradually add the bread crumbs till you get a binding texture
Make flat kababs or medallions of 2 inches size.
Shallow fry in olive oil on a medium flame in a non-stick pan till the outer crust is nicely crisp and golden brown in colour from both the side.
Remove on an absorbent kitchen paper
Crisp and Delectable kababs are ready to Serve hot with green dip.
