Sprouted Moong Dal Idli

Grind the sprouted moong dal, urad dal, rice, green chillies and ginger to a smooth paste.
Add water if required.

Add the salt and baking soda and mix very well in one direction for 5 minutes.

Keep it covered and let it ferment for 20 minutes.

When ready, grease the idli moulds and fill each cavity with idli batter

Steam for 20 minutes in an idli maker as you usually do.

Serve with spicy coconut chutney.

My tip

After steaming the idlis, leave it like that for 5 minutes, so that the idlis get out of the moulds easily.