Spring Onion Curry

Spring Onion Curry

Source : Heat Oil In A Pan And Temper With Kalonji And Dry Red Chilies Saute For A Few Seconds And Add The Asafoetida Followed By The Sweet Potatoes And Eggpla...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 16, 2026

Step:

  1. Heat oil in a pan and temper with kalonji and dry red chilies. Saute for a few seconds and add the asafoetida, followed by the sweet potatoes and eggplants.

  2. Saute till they turn a slight light brown in colour. Now add the greens, salt, turmeric powder and cumin powder.

  3. Keep frying till all the moisture is dried up and the veggies turns soft and cooked. Serve, garnished with the white portions of the spring onion.

Ingredients

  1. 2-3 bunches Spring Onion, chopped
  2. 2 tbsp. mustard oil
  3. 1/2 tsp kalonji (nigella seeds)
  4. 1-2 dry red chilies
  5. 1/4 tsp asafoetida (hing)
  6. 1 sweet potato, cubed
  7. to taste salt
  8. 3-4 long eggplants, chopped
  9. 1/2 tsp turmeric powder
  10. few slices of the white portions of the spring onion to garnish
  11. 1 tsp roasted cumin powder

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