Bamboo Shoot Stir Fry

Boil the bamboo shoots along with 1/2 tsp. turmeric powder till tender. Drain and keep aside.

Heat oil in a pan. Add onion, ginger, garlic & green chilies. Saute till light brown. Add the tomatoes and saute for 1-2 minutes.

Now add the boiled shoots, coriander roots, salt, remaining turmeric powder and 3-4 tbsp. ground spice. Mix well and cook, covered on a low flame till done. Sprinkle some water at intervals.

Add lime juice & garnish with coriander leaves.

Serve as a side dish with sambar rice, curd rice, dal-chawal, chapati or paratha.