Kumro Shaag Chingri Chorchori

Heat oil in a pan and temper with panch phoron, asafoetida, bay leaves and green chilies. Saute for a few seconds.

Add the prawns and ginger. Stir fry for 1-2 minutes. Then add all the mixed veggies and all the dry spices. Mix well and fry for 4-5 minutes. Add the chopped greens and twigs.

Combine everything well and cook, covered on a low flame. Keep stirring at intervals. You may sprinkle some water if required.

When done, switch off the flame and add the ghee. Give it a toss and keep it covered for 2-3 minutes. Serve as a side dish with rice or chapatis.