Dhokray

Knead bajre ka aata with yougurtadding coriander salt green chillies turmeric dhania powder and shape dem like kababs

Heat oil add curry leaves garam masala yougurt spices and fry well

Once bunofy well and add vegetables

Cook fr 15 mins now add 1 litres water and add kababs of bajre ka atta

Cook fr at least 1 hour now keep marinated fish over curry and cook fr 10 mins till fish cooks

Now serve hot

Ds dish needs no chapati and rice it's eaten we a spoon while it's hot