Palak Chicken

Palak Chicken

Source : Grind The Onions Tomatoes And Ginger-garlic Paste Keep Aside Heat 1 Tbsp Oil And Shallow Fry The Chicken Cubes Till Light Brown Keep Aside Add The R...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 22, 2026

Step:

  1. Grind the onions, tomatoes and ginger-garlic paste. Keep aside. Heat 1 tbsp.oil and shallow fry the chicken cubes till light brown. Keep aside.

  2. Add the remaining oil and ghee. Saute the paste till oil separates from the sides of the pan. Then add the pureed spinach, chicken, salt, turmeric powder, red chilli powder, yoghurt, 2 tbsp. water and garam masala powder.

  3. Continue to simmer on low flame till the gravy is slightly thick. Serve, garnished with kasuri methi, butter, onion rings, lemon wedges and chillies. Best had with tandoori roti or naan.

Ingredients

  1. 500 gm boneless chicken, cubed
  2. 2-3 bunches spinach, blanched and pureed
  3. 2 onions, chopped
  4. 1 tomato, chopped
  5. 1 tbsp. ginger-garlic paste
  6. 2 tbsp. oil
  7. 1 tbsp. ghee (clarified butter)
  8. to taste salt
  9. 1 tbsp. red chilli powder
  10. 1/2 tsp. turmeric powder
  11. 1 tsp. garam masala powder
  12. 1/2 cup yoghurt, well beaten
  13. 1 tbsp. butter
  14. 1 tsp. kasuri methi (dried fenugreek leaves), crushed
  15. as needed onion rings, lemon wedges and green / red chilies to garnish

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