Heat ghee in a pan and saute the chopped okra till they turn soft. Keep aside.
Heat oil and temper with cumin seeds, mustard seeds and asafoetida.
Add the onion, garlic, ginger and green chilies. Saute till light brown.
Add all the dry spices (except salt) and give it a stir.
Now add the fried okra and salt. Saute for a minute.
When done, add the chopped coriander-mint leaves & fried onion.
Serve as a side dish with curd rice, sambhar rice, rasam rice, dal chawal (rice & lentil) or with chapati / any Indian bread.
Note -
1. I have used pani puri masala as I had no chaat masala, but you may add some chaat masala instead.
2. I added store bought fried onions, but you can add some homemade ones if preferred. In that case add some extra oil to the pan and stir fry 1-2 onions till golden brown.
