Gatte - In a bowl, mix together all the mentioned ingredients under "gatta". Add water, little at a time, and make a stiff dough.
Divide the dough into equal portions & give a long cylindrical shape.
In a kadai / pan, bring 2 & 1/2 cups of water to a boil. Drop in the gatta pieces. Simmer, covered for 4-5 minutes or till bubbles appear on them.
Drain and cut into pieces. Keep aside.
In a bowl, add all the mentioned ingredients. Whisk to a smooth consistency. Keep aside.
Heat oil & ghee in a pan. Temper with red chilli, bay leaves & cumin seeds. Add the onion, ginger, garlic & green chilies. Saute till light brown.
Add the yoghurt mix & stir continuously till the oil separates. Add the boiled gatta & the water in which it was boiled. Continue
to simmer for 2-3 minutes.
Switch off the flame & garnish with coriander leaves.
Serve with any form of rice or Indian bread.
