Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style)

Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style)

Source : Marinate The Fish With A Pinch Of Salt And Turmeric Powder For 10 Minutes Grind The Masoor Dal With Very Less Water And Mix Along With All The Above Me...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 7, 2025

Step:

  1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Grind the masoor dal with very less water and mix along with all the above mentioned ingredients (except oil).

    Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style) recipe step 1 photo

  2. Heat oil and drop spoonfuls of the mix into it and fry on a medium flame till golden in colour.

    Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style) recipe step 2 photo

  3. Drain on a kitchen towel.

    Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style) recipe step 3 photo

  4. Serve as an appetizer with any chutney or kasundi (mustard sauce).

    Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style) recipe step 4 photo

Ingredients

  1. 1 cup morola mach (Mola Carplet - Fresh River Water Fish)
  2. 1/2 cup masoor dal (red lentils), soaked for 3-4 hours
  3. 2 tbsp. rice flour
  4. 1 small onion, chopped
  5. 1-2 green chilies, chopped
  6. as needed coriander leaves, chopped
  7. 1 tsp. ginger-garlic, grated
  8. to taste salt
  9. 1/2 tsp. turmeric powder
  10. 1 tsp. roasted cumin powder
  11. 1 tsp. nigella seeds (kalonji)
  12. 1/4 tsp. pepper powder
  13. pinch baking soda (opt)
  14. 1/2 tsp. red chilli flakes
  15. 1 tsp. mustard oil
  16. as needed oil to deep fry

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