Masoor Dal Chorchori

Heat oil in a pan and temper with red chilies, bay leaves and kalonji. After it stops sizzling, add the onion and ginger and saute till light brown.

Add the soaked masoor dal, salt and turmeric powder and fry for 2 minutes. Add 1 and 3/4 cup water and the raw mustard oil and pressure cook for 5-6 whistles.

Let it stand for a while. When cool, remove the lid and serve, garnished with coriander leaves. Best had with plain steamed rice.