Mango kulfi

Put milk for boiling. Stir occasionally. Take 1/3 milk and 4 tsp milk powder and mix well.

Reduce it to half then add milk powder and milk mixture and sugar. Boil for 5 minutes.

Off the flame. Add condensed milk and mix well. Let the mixture cool down at room temperature.

Add mango pulp and mix well.

Pour the mixture into kulfi moulds and freeze them. Enjoy the chilled mango kulfi.