Dress & Dice the Pineapple.
Peel & cut the ginger into very-very thin roundels.
Place all the ingredients except the Pineapple in a medium pan.
Let it come to a rolling boil.
Reduce heat to low & let it simmer for 20 minutes.
Drop the diced Pineapple gently into the pan. Stir well.
Increase heat to medium.
Let the liquid thicken & reduce, stir occasionally.
*Should take about 20 minutes to reduce.
*Keep an eye & make sure it doesnt stick to bottom or burn. Otherwise, the Chutney will turn bittersweet.
Leave it to cool completely.
Pour in a small sterilized jar.
Close the jar tightly.
The Chutney is ready to be eaten but it tastes the best after 1-2 days. The ginger is candied. Tastes delicious when eaten along with the Pineapple pieces. I love chewing the sweet ginger. If you dont like to chew it, just lick it & discard.
Enjoy!
Note: No need to refrigerate.
