In 2 tablespoons of oil, add the finely chopped onion along with the garlic and saute for a minute. Add in the meat mince next and get it thoroughly combined with the onions and the garlic and let it saute for a minute too.
Add in the black pepper, salt, coriander, cumin and garam masalas along with cubeb pepper powder and give it all a good mix.
Cover and let it sit on a medium flame for 2 minutes or till thoroughly cooked through. Preheat your oven to 180 . Cut the puff pastries into triangles. Slide a cut right through the center of the square.
On a large greased baking pan, start to arrange the puff pastry. Place a triangle with one of it edge pointing towards the inside and the other edge sideways while the one side or base is facing the direction opposite to the second edge.
With each piece, overlap the edge towards the inside with the alternate piece, as if trying to bring a same intersection point. With that done, take the cooked mince and spread it out onto the inner half of the pastries making sure to not leave beyond a inch and a half mark.
Carefully, start pulling the edges onto the mince and then tucking it under, securing it gently but tight.
Finally, brush the top with a beaten egg. Sprinkle some Black Seeds or Kalonji. Bake this for about 25 minutes or a little more till completely baked.
Serve hot with ketchup or chilli garlic sauce.
