Potato Drumsticks..#healthyjunior

Do not over boil the potatoes.

In a big bowl, combine all the ingredients and shape them into oblong or oval croquettes.

Make all in the similar way.

Heat enough oil to fry them on medium flame to low flame.

Dip each in beaten egg first and then coat well with the breadcrumbs.

Deep fry in hot oil for 2 minutes turning over for a even colour.

It does not require much frying because potatoes are already boiled.

After frying all, insert skewers in each of them to look like drumsticks.

Serve hot with any dip of your choice.