Pan Fried Whole Fish

Clean the fish and make deep slits slantingly. Marinate it with all the spices and set aside for an hour.

To the Wheat flour, add some Salt and Red chilli powder according to taste. Coat the fish with this dry flour mix and fry on a medium-high heat until done.

Fry until nice golden and crisp on both the sides. Serve these with Rice and Khatti Daal. A perfect meal for any day.