Make a flowing consistency batter mixing the ingredients mentioned. Cover and keep aside for an hour. This is important to get juicy and fluffy Jalebis.
After an hour, keep the sugar syrup ready before you start making them. It should be warm, neither very hot or cold. Fill up a Jalebi maker mould or a polythene bag for making the Jalebis. Deep fry them in a wide pan. Drop each batch in the warm syrup for a minute and then remove them onto a serving platter.
The sugar syrup need not be of a two string consistency. The syrup should be of a little thick consistency and that is pretty much enough. Also to be noted is that the Jalebis are to be fried on a low to medium high heat only so that they are cooked well inside out.
Garnish them with slivered Pistachios and serve them warm for that juicy and slurpy treat. Enjoy!
Slurp! These juicy and scrumptious Jalebis are not at all difficult to make. Make them instantly. This is actually a stress buster for me. I usually make them to make myself feel better. Nothing much to remember in this simple recipe except for two things. One is frying them on a low to medium high heat adjusting the flame whenever required and the other is that the sugar syrup must be warm and not hot. So make the syrup first, give it a standing time and then fry. Happy Frying People!
