Tomato Kasuri Methi Pakoras

Make a semi thick batter with all the ingredients except tomatoes using water as required. Cover and set aside for 15 minutes.

Slice the firm tomatoes thinly. Remove the seeds if any carefully.

Dip the slices in the gram flour batter and deep dry few at a time.

Deep fry on a medium high heat and be careful while doing as it can splash due to the watery content in the tomatoes. That is why it is highly recommended to use firm tomatoes that are not juicy.