Masala Chana

Masala Chana

Source : Dry Roast Ghana If It Has Some Moisture Then Heat Ghee Add Ghana Anda Roast It On Slow Flame Till It Become Crispy Then Last Add All Spices Mix Well ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 4, 2026

Step:

  1. Dry roast ghana, if it has some moisture.

  2. Then heat ghee, add ghana anda roast it on slow flame till it become crispy.

  3. Then last add all spices, mix well and turn off heat.

  4. Once it cool completely, store in air tight jar.

Ingredients

  1. 250 grams roasted chana
  2. 2 tbsp ghee
  3. 1 tsp black salt
  4. 1 tsp black pepper powder
  5. 1 tsp aamchur powder

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