Paneer Bhurji

Crumble cottage cheese and cut all the vegetables in dices.

Heat oil and add cumin seeds,once they splutter, add onions and saute it.

Add tomatoes and all spices, mix and saute till the oil separates.

Then add capsicum and saute for 1 minute. Lastly add cottage cheese and salt, mix and cook for 1 minute.

Turn off the heat. Serve hot with any Indian flat bread.