Wash and soak fenugreek seedsin hot water for a couple of hours. Then pressure cook it. Once it is cooked,drain out excess water and rinse it with water, so the bitterness of fenugreek seeds cuts down.
Now heat oil, add asafetida and red chilli powder and add cooked fenugreek seeds.
Add 2 cups of water approximately. Add salt and coriander powder. Let it boil.
Once it starts boiling, cut the papad into pieces, add them and mix, after 1-2 minutes slow down the flame, half cover the vessel with lid.
Let it cook for 3-5 minutes, so the papad will cook properly. Then turn off the heat.
Serve hot. Add papad at the time of serving not in advance.
