Vegetable tortilla soup

Wash & chop tomatoes, pressure cook for 3 whistles. Once it cools down,lend & strain it.

Now in a pan heat butter, saute onion garlicfor 1-2 minutes. Add carrot & French beans and saute for2-3 minutes.

Now add tomato puree, diluted corn flour, salt, sugar, red chilli powder and approximately 2 cups of water. Mix well and bring it to boil.

Once it starts boiling, add more kernels & slow down the heat & cook for 5-7 minutes.

Just before serving, add crushed nacho chips, garnish with cheese and serve hot.