Catalan chickpeas and spinach

Heat the oil and add onion slices. Saute till it becomes translucent.

Further add chopped garlic, chilli powder and cumin powder. Mix and saute for a while.

Now add spinach. Cover and cook till it wilts.

Now add boiled chickpeas and raisins, add black pepper and salt also. Mix and cook for a couple of minutes on a slow flame and turn off the flame.

At the time of serving sprinkle chilli flakes and nuts.