Dabeli

Heat oil,add mashed potatoes, dabeli masala, mix well. Add little water so it can mix properly.

Cook for couple of minutes, add coriander & turn off the heat. Our stuffing is ready.

Now cut the bun from centre. Apply garlic chutney on one side & tamarind dates chutney on the other side. Put prepared stuffing,add some onion, peanuts and pomegranate seeds.

Now on a pre heated skillet, toast this dabeli from both sides with butter.

Garnish it with sev, pomegranate and peanuts. Serve hot with chutneys.