Wash and pressure cook green beans.
Heat ghee in a pan, add cumin seeds and asafoetida. Then add garlic and saute for few seconds further add ginger and saute for a few seconds.
Add onions and saute till it becomes transperant and soft. Add green chillies when onions are cooked halfway.
Add green tomatoes and cook for 2-3 minutes. Then add spinach and fenugreek leaves and mix well, cover and cook for 2-3 minutes.
Add pressure cooked green beans, also add spring onions,green garlic and coriander.
Add all the spices and salt,mix well. Add about half cup water, cover and cook for 2-3 minutes.
Turn off the heat and serve hot with rice or any flat bread.
