Chapate Mangode

Soak the green moong dal in water for 2-3 hours.

Now,grind it coarsely in a mixer jar.

Take it out in a mixing bowl and add ginger garlic paste,green chillies, chopped onion,coriander leaves and salt to taste and water according to the consistency of batter.

Deep fry the magodas in hot oil from high to medium flame.

Fry them till golden brown and crispy. Take them out on a tissue paper kept in a plate so that excess oil absorbed.

Sprinkle some chat masala over it and serve them hot with green chutney or tomato sauce