Gluten free Chocolate Cake

Sieve jowar flour, cocoa powder & baking powder together.

Combine curd, milk, powdered sugar, melted butter & vanilla essence & whisk well.

Add flour mix in it, add approximately 2 tbsp water & fold it with spatula.

Grease & dust microwave proof baking tray. Pour cake batter in it & microwave for about 5 minutes on high. Baking time varies from oven to oven so keep an eye on it while baking.

Once cool down, unmold it & enjoy.