Heat oil, add mashed potatoes,dabeli masala & mix well. Add little water, so it can properly mix. Cook for a couple of minutes, then add coriander, both chutneys, mix well & turn off the flame, keep aside.
Add salt, sugar & yeast in warm water & cover it for 10 minutes so yeast can bloom. Once the yeast blooms, add oil in flour & knead soft dough with yeast mixture. Apply oil & cover it. Rest for an hour.
Grease baking tray & keep ready. Divide the dough in equal parts. Grease your palms with oil, take one part of the dough, flat it on your palm, put spoonful of dabeli mixture, put a small slice of cheese & roll the dough in smooth rounds.
Place it in prepared baking tray, apply oil on them & cover it. Let it rise for an hour in warm place.
Once dabeli rise, pre heat the oven & bake it on 200℃ for 20 minutes till the top is golden brown.
Remove it, apply some butter on dabeli bombs and bake it on high for 2-3 minutes.
Serve hot.
