Tangy Mint Leaves Water

Separate mint leaves from it's sprigs. Wash and clean them.

Now in a blender jar add mint leaves, green chillies, black salt, cumin powder and ice cubes.

Now squeeze juice of both lemons. Add 1 cup water.

Now blend it fine. Then pass through fine mash sieve.

Now add more water in it. Taste and adjust quantity of lemon and salt as per your taste.

Chill it in refrigerator and then use.