Wash and discard seeds from bell pepper and chop it in dices.
Heat oil and add mustard seeds, once they splutters, add asafoetida, turmeric powder and bell pepper dices. Mix and saute for couple of minutes.
Further add 1/4 cup of water and salt after one boil, turn the flame slow and let it simmer for 2-3 minutes.
Now sprinkle gram flour little by little in that way,it cover all water from the top.
Then mix well, make sure that no lumps are formed. Let it cook on slow flame for 2-3 minutes so that flour cook well.
Serve with a regular meal. You can add some spicy green chillies, if you like spicy.
