Mawa badam vedmi

Saute khoya in ghee. Once it cools down completely, mix almonds and powdered sugar.

Knead medium dough from wheat flour, add 1 tsp oil in it.

Now roll small roti, put some prepared khoya mixture. Cover roti from all sides, make like ball.

Roll lightly. Do not roll with pressure to make it thin.

In a pre heated skillet, shallow fry it in ghee from both sides.

Serve hot & relish it.