Dark Chocolate

First of all, heat the coconut oil at a very low flame so that it melts.

Remove the oil from heat and add cocoa powder, honey or sugar powder, sea salt, vanilla extract in a mixing bowl.

Whisk everything completely so that there are no lumps of cocoa powder.

Pour the chocolate mixture into the molds and put some chopped dry nuts over it and keep it in the freezer for 1 hour. Once they are hardened take them out from the molds and enjoy.