First of all, take a pan and roast sooji in it.
Now take another pan,pour oil on it and heat it.
Put mustard seeds and curry leaves in hot oil to crackle and add chopped onion and peanuts in it and saute it for 2 minutes.
Now add chopped potato and cover it on low flame.
After the potatoes and onion are cooked then add tomatoes and all the spieces. Add salt also and saute it for 5 minutes.
Then add 4 cups of water and boil it and add sooji in it.
Stir it continuously so that no lumps are formed.
You can add more water as the consistency you require. Cook it and cover it for 5 min
Open the lid and add lemon juice in it and your hot tomato Upma is ready to serve. You can garnish with coriander leaves also.
