Gulkand Chanadal Halva

Gulkand Chanadal Halva

Source : Wash And Pressure Cook Chandaal Heat Ghee And Add Cooked Chana Dal And Sugar And Mix Well Cook Until Sugar Melts And Dal Also Cook Well Add Dry Fruit ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 19, 2026

Step:

  1. Wash and pressure cook chandaal.

    Gulkand Chanadal Halva recipe step 1 photo

  2. Heat ghee and add cooked chana dal and sugar and mix well. Cook until sugar melts and dal also cook well.

    Gulkand Chanadal Halva recipe step 2 photo Gulkand Chanadal Halva recipe step 2 photo

  3. Add dry fruit powder, cardamom powder and cinnamon powder,is and cook for while.

    Gulkand Chanadal Halva recipe step 3 photo

  4. Add gulkand and mix well. Cook for more 2-3 minutes and turn off the heat.

    Gulkand Chanadal Halva recipe step 4 photo Gulkand Chanadal Halva recipe step 4 photo

  5. Serve hot or cold.

    Gulkand Chanadal Halva recipe step 5 photo Gulkand Chanadal Halva recipe step 5 photo Gulkand Chanadal Halva recipe step 5 photo

Ingredients

  1. 1/2 cup split gram (chana dal)
  2. 1 tbsp ghee
  3. 1 tbsp sugar
  4. 1/4 cup gulkand
  5. 1/4 cup dry fruit powder
  6. 1/4 tsp cardamom powder
  7. Pinch cinnamon powder

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