Gud Revdi

In a thick bottom pan add jaggery and let it melt. Once it melt, not heat more as we need soft,chewy revdis.

Then add sesame seeds (I use both black & white sesame seeds) mix well and turn off heat.

Let it cool little, then grease your palms, make small revdi out of it & put it in greased plate.

Once cool and set,enjoy it.