Knead medium, pliable dough with beetroot puree. Cover and keep aside.
Wash and pressure cook potatoes. Once the steam is released,remove them and remove peels and mash them.
Add all ingredients and salt into mashed potatoes. Add lemon juice and mix well.
Divide the dough in equal parts. Take one part, roll a little, put prepared stuffing in centre and gather the sides to centre and seal properly.
Now roll a thick paratha with light hand, with the help of dry flour.
Further heat the skillet, first roast paratha lightly from both sides without ghee.
Then apply ghee and cook paratha from both sides on medium flame.
Serve hot with curd, raita, pickle etc.
