Oreo biscuit mithai

Separate the cream from biscuit.

Grind biscuits and add 1 teaspoon of milk and make a tight dough in a bowl.

Another bowl add 1 teaspoon of milk with the cream and mix it well.

Place the dough on a polythene and flatten it using rolling pin.

Spread cream over it and roll it tightly.

Keep it in a refrigerator for 15 minutes.

Cut it into pieces and serve it.