Khandvi

Make lumpsfree batter of gram flour by adding buttermilk, salt & asafoetida. Pressure cook it for 3 whistles.

Once steam released, take it out from cooker & whisk it properly. Spread it instantly on clean surface with flat laddle as it is hot. Some spread it with hands too, but it is hot so take care.

After spreading it, give cut and roll it & cut in small pieces. Then gave temper with tempering ingredients. Serve with meals or relish as it is anytime.