Stir Fried Coccinea

Trim both edges/ sides of coccinea and cut into thin slices.

Heat oil, add mustard seeds, once they splutter add turmeric powder & all vegetables. Stir for a couple of minutes on high flame. Add salt, cook for a few seconds on a high flame. Turn of the heat.

Transfer it in serving bowl, sprinkle asafoetida and dry coriander powder. Serve along with meals. Can add green chillies,if you like little spicy.