Beet Coriander Sticks

Wash, peel and roughly chopped beetroots. Pressure cook it and blend it in puree.

Now mix all ingredients and knead a medium dough.

Roll and prick it with fork and cut it into desired shape.

Deep fry it in hot oil on medium flame from both sides, till it becomes crispy.

Once it cool downs completely,store it in an air tight container ane consume when you wish.