Aachari bhakhri

Aachari bhakhri

Source : Make Paste Of Pickle In Chutney Mixer Mix Flour Amp Oil Properly Add Paste Amp Mix Properly Knead Hard Dough By Adding Little Water Roll Thick Am...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 3, 2026

Step:

  1. Make paste of pickle in chutney mixer.

  2. Mix flour & oil properly, add paste & mix properly. Knead hard dough by adding little water.

  3. Roll thick & cook from both side with ghee on slow medium heat. Use wooden press for making crispy bhakhri. Serve hot or cold with tea, curd or sabji.

    Aachari bhakhri recipe step 3 photo

Ingredients

  1. 1 cup coarse wheat flour
  2. 1 cup multigrain flour
  3. 1/2 cup khatta aachar (tangy mango pickle)
  4. 4 tbsp oil
  5. as required Ghee for cook bhakhri

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