Sweet potato Pops

Boil, peel and mash sweet potatoes. Grate carrot.

Now mix sweet potatoes, carrot, green chilli paste and all spices. Make small balls out of this mixture. Make small pieces from cheese cubes.

Now press ball from centre, put one cheese piece in it, again prepare the ball.

Make slurry of cornflour by adding little water. Dip ball in it, roll it in oats.

Now in preheated oil, deep fry these balls properly from all sides.

Our cheesy pops are ready. Serve hot with chutney, ketchup or any dip.